CARAMEL FOR PECAN ROLLS 
1 1/2 c. brown sugar
1/2 c. white syrup
1 stick butter
1/4 c. water

Boil 5 minutes. Put 4 or 5 tablespoons of mix and pecans in round cake pan. Roll out dough as for cinnamon rolls. Let rise. Bake 275 degrees for 15 or 20 minutes.

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“CARAMEL PECAN ROLLS”

 

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