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CARAMEL FOR PECAN ROLLS | |
1 1/2 c. brown sugar 1/2 c. white syrup 1 stick butter 1/4 c. water Boil 5 minutes. Put 4 or 5 tablespoons of mix and pecans in round cake pan. Roll out dough as for cinnamon rolls. Let rise. Bake 275 degrees for 15 or 20 minutes. |
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