15 oz. pkg. frozen dinner rolls
1 1/2 c. chopped pecans
1 sm. pkg. cooking-type butterscotch pudding
1 c. packed brown sugar
1/2 c. melted butter

The night before, place nuts in the bottom of a well greased bundt pan. Arrange balls of frozen dough evenly around pan. Sprinkle with dry butterscotch pudding. Then sprinkle with brown sugar. Pour melted butter over all.

Cover with a piece of greased waxed paper and cover that with a towel and let stand out overnight (10 to 12 hours). Bake at 325 for 30 minutes. Cool 5 minutes. Flip over onto a plate. Enjoy!