2 (1) loaves frozen bread dough, thawed
1 c. brown sugar
1 tsp. cinnamon
1 pkg. (5 1/2 oz.) regular vanilla pudding
1/2 c. butter, melted
1 c. pecans

Cut dough into 1 inch pieces. Place in well greased 9 x 13 inch pans. Combine sugar, pudding, cinnamon and melted butter. Drizzle over dough. Sprinkle with pecans. Cover and refrigerate overnight. Bake for 50 minutes at 325 degrees. Remove from pan immediately.