Roll out dough. Brush with 1/2 cup melted butter. Sprinkle with a mixture (1/2 cup brown sugar, and 2 teaspoon cinnamon). Sprinkle over butter. Roll up as for Jelly roll tuck ends. Cut in 1 inch slices. Mix 1 cup brown sugar, 1/2 cup butter, tablespoon light syrup, place on low burner and heat till sugar is dissolved. Put nuts in bottom of pan, pour 1/2 mixture into a 8 inch cake pan, greased. Place dough pieces in pan, pat with melted butter, cover, let rise. Bake at 375 degrees for 20 minutes. Let set for a couple of minutes turn over on rack.