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Results 91 - 100 of 166 for pecan caramel rolls
Cut 1 loaf dough into small pieces and place in a greased 13 x 9 x 2 inch pan. Combine brown sugar, pudding mix, butter and milk. Mix well. ...
Cut 1 loaf of dough ... degrees for 40 minutes (some ovens vary). While warm, invert dish on platter or cookie sheet to remove rolls. Serve warm.
Stir together cream and sugar ... on cinnamon and pecans. Cut biscuits in quarters ... minutes. Invert onto a cookie sheet. Pull apart and enjoy.
Place frozen rolls on bottom of loaf pan. ... and top with pecans. Let rise overnight in ... Bake at 350 degrees for 1/2 hour (or until done).
Melt, but don't boil butter, brown sugar and vanilla. Put half of mixture in greased bundt pan. If desired sprinkle nuts in next. Separate ...
96. CARAMEL TEA RING
Arrange frozen rolls in greased bundt pan. Sprinkle ... temperature. Bake at 350 degrees 25-30 minutes. Cool a few minutes before inverting on plate.
97. CARAMEL ROLLS
Place frozen dinner rolls in the bottom of a ... before turning out of pan. You can make this as a double layer also by piling on top of each other.
Grease and flour bundt pan. ... with nuts. Prepare roll mix as package directs. Shape ... 35 minutes, until golden brown. Invert onto wire rack.
Heat oven to 425 degrees. ... butter and 3 pecan halves in each of 16 ... Knead 5 times. Roll dough into rectangle, 16 x ... Leave pan over rolls a minute. 16 rolls.
100. EASY CARAMEL ROLLS
Combine biscuit mix and milk, ... or 5 times. Roll dough into a 15x9 inch ... melted butter, and pecans; divide mixture equally into ... immediately. Yield: 1 dozen.
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