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Results 61 - 70 of 130 for turkey casserole water chestnuts
Combine all ingredients and put in 9 x 13 inch pan. Set in refrigerator overnight. Bake 1 to 1 1/2 hours in 350 degree oven.
Mix all together. Place in a 9 x 12 inch greased pan. Refrigerate overnight. Sprinkle buttered bread crumbs over top before baking. Bake at ...
Layer ingredients in order given in casserole dish. Bake at 350 degrees for 45 minutes. Serves 4 to 6.
Blend soup, milk and salt. ... suey vegetables and water chestnuts. Fold in all ingredients ... French fried onions and bake 10 minutes longer.
Put soup in large casserole pan, pour hot water in. Drain cooked sausage and ... and bake for 45-60 minutes at 350 degrees. This may be frozen.
Cook wild rice in boiling, salted water 40 minutes; drain. Saute celery, ... vegetables and water chestnuts in large bowl. Combine soup, ... Bake in covered casserole at 350 degrees about 1 hour. Serves 6 to 8.
Grease 1 1/2 quart ovenproof casserole dish. Put the meat in ... noodles on top. Bake for 30 minutes at 375 degrees. Serve with egg rolls and salad.
Cook turkey; dice. Use broth to ... Mix ingredients together. Put in 9"x13" pan. Top with bread crumbs. Bake at 350 degrees for 1 to 1 1/2 hours.
In a large bowl, combine rice, turkey, celery, water chestnuts, almonds, and onions. In ... greased 2 quart casserole. Bake covered at 375 ... bake 1/2 hour more.
Sprinkle chicken with lemon juice ... green onion, celery, water, chestnuts, bean sprouts, salt, pepper, ... 1 1/2 quart casserole. Sprinkle with almonds and ... degrees for 25 minutes.
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