3/4 c. wild rice
3/4 c. white rice
2 cans mushroom soup
2 c. milk
1 can water chestnuts
3/4 c. slivered almonds
2 c. celery
1 sm. onion
3 c. diced turkey
Bread crumbs
3 slices bread

Cook turkey; dice. Use broth to cook wild rice and white rice. Saute celery in butter. Cube bread, brown in butter until brown. Mix ingredients together. Put in 9"x13" pan. Top with bread crumbs. Bake at 350 degrees for 1 to 1 1/2 hours.