1 c. blueberries
1 3/4 c. sifted flour
2 tsp. baking powder
1/3 c. melted butter
2/3 c. sugar
2 eggs or 1/2 c. egg substitute
1 c. mashed banana
1/3 tsp. baking soda

Wash and drain blueberries. Coat with flour (2 tablespoons). Sift together remaining flour, baking powder and baking soda. Mix butter and sugar until fluffy. Beat in eggs, one at a time. Add flour mixture and banana in 3 parts. Stir in blueberries. Batter will be stiff. Put in greased and floured loaf pan. Bake at 350 degrees for 50 minutes or until done.