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Results 21 - 30 of 172 for substitute for bread flour
Dissolve yeast in warm water. ... 3 cups of flour. Beat until smooth. Stir ... with 2 tablespoons sugar. Bake at 350 degrees for 15-20 minutes.
Cream sugar, oil; beat in eggs. Sift flour, baking powder, soda, salt ... at 325 degrees for 1 hour and 10 minutes ... the touch. Make 2 loaves.
Preheat oven to 350 degrees. ... bowl sift together flour, baking soda, cinnamon, baking ... cool. Makes 12 servings. Calories; 140 per serving.
Heat oven to 350 degrees. ... aside. Lightly spoon flour in measuring cup, level off. ... 350 degree oven for 40-50 minutes on second shelf ... Cool on wire rack.
Cream butter in large bowl; gradually add sugar substitute, beating at medium speed ... lemon colored. Add flour and baking powder and mix ... at 350 degrees for 1 hour and 5 minutes ... cool on wire rack.
Heat oven to 350 degrees. Grease and flour bottom only of 9 x ... at 350 degrees for 45 to 55 minutes or ... loaf. Note: To substitute for buttermilk, use 1 tablespoon ... to make 1 cup.
Beat eggs; add oil and ... or small ones) for 1 hour or until done. ... line muffin tins with muffin papers and make muffins 2 or 3 dozen easily.
28. PERSIMMON BREAD
Sift flour, salt, soda, mace and ... full and bake for 1 hour in a 350 ... cake pans. This bread will keep for months, wrapped in foil and frozen.
Mix sugar, oil, egg substitute and pumpkin together. In a large bowl, combine flour, pumpkin spice, baking soda ... Bake at 350°F for 1 hour or until toothpick comes out clean.
Preheat oven to 350 degrees. ... apple juice, egg substitute, walnuts and vanilla just until flour is moistened. Spoon batter into ... until done. Cool bread in pan on wire rack ... from pan and cool.
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