2 c. sugar
3/4 c. corn oil
3 eggs
3 c. flour, all purpose
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. fresh grated peeled pears (apples may be substituted when pears are not in season)
1 c. chopped almonds
1/2 tsp. vanilla
1/2 tsp. almond flavoring

Cream sugar, oil; beat in eggs. Sift flour, baking powder, soda, salt and spices. Add grated pears and beat on medium speed until well mixed. Mix in flavorings and almonds until well blended.

Bake in 2 greased, floured 9 x 5 x 3 inch loaf pans at 325 degrees for 1 hour and 10 minutes or until done to the touch. Make 2 loaves.