DIABETIC BANANA APPLE BREAD 
1/2 c. butter
1 tbsp. plus 1 1/2 tsp. sugar substitute
2 eggs
1 3/4 c. flour
2 1/2 tsp. baking powder
3 med. bananas, chopped
1 c. apples, peeled, chopped
Vegetable cooking spray

Cream butter in large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy. Add eggs, beat until thick and lemon colored. Add flour and baking powder and mix well. Fold in banana and apple. Spoon batter into 8 1/2 x 4 1/2 x 3 inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until wooden pick comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.

 

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