2 1/4 c. all-purpose flour
2/3 c. honey-crunch wheat germ
1/2 c. oats, uncooked
1/4 c. brown sugar
1 tbsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
10 tbsp. light corn oil butter (1 1/4 sticks)
1 1/2 c. mashed bananas (3 med.)
1 (6 oz.) can frozen apple juice, thawed
1/2 c. thawed frozen egg substitute
1/3 c. walnuts, chopped
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease 9 x 5 inch loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in bananas, undiluted apple juice, egg substitute, walnuts and vanilla just until flour is moistened. Spoon batter into pan and bake 60 minutes or until done. Cool bread in pan on wire rack 10 minutes; remove from pan and cool.