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Results 111 - 120 of 172 for substitute for bread flour
111. CRANBRAN BREAD
Preheat oven to 350 degrees. ... Then stir together flour, baking powder and allspice. Add oil, milk and egg substitute. Blend in cranberry mixture ... toothpick comes out dry.
112. DIET PINEAPPLE BREAD
Preheat oven to 350 degrees; ... loaf pan. Sift flour with soda and salt into ... Stir in sugar substitute. Combine egg, oil and ... in refrigerator overnight for easier slicing. Makes 34 quarter-inch slices, 53 calories per slice.
113. QUICK CHEESE BREAD
Combine dry ingredients. Cut butter into flour mixture until it resembles coarse ... Bake at 375 degrees for 1 hour. Remove from pan immediately.
114. BANANA NUT BREAD
Cream shortening and sugar. Add egg or egg substitute, bananas and vanilla. Sift ... walnuts. Stir until flour disappears. Bake at 350 degree oven for 1 hour in a greased loaf pan.
115. ZUCCHINI BREAD
Mix well. If batter is too runny, just add a bit more flour. Grease and flour 2 loaf pans. Bake at 350 degrees for 50 to 60 minutes.
116. STRAWBERRY BREAD
Sprinkle 1 tablespoon sugar over ... at room temperature for 1 hour. Heat oven to ... brown. Blend egg substitute, oil, buttermilk, 1 cup ... mix well. Add flour, baking soda and salt. ... Cool on wire rack.
Mix all together thoroughly. Bake at 350 degrees for 70 minutes. Makes 1 loaf. Delightful
118. QUICK BROWN BREAD
Stir flour, baking soda, salt together. ... 350 degree oven for 45 minutes. Place on wire rack to cool. This makes fine rolls and muffins, too.
119. BANANA BREAD/MUFFINS
Stir together flour, baking powder and soda. ... at 350 degrees for about 20 minutes for muffins. ... for loaf, which is put in a 9x5x3 loaf pan.
120. WHEAT AND RYE BREAD
Combine yeast in 1/2 cup ... wheat and rye flour. Add enough white flour ... ginger will make bread rise faster.) Bake at 315 degrees for first 15 minutes, then 350 degrees for 15 minutes.
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