BANANA NUT BREAD 
2 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. nuts finely chopped
1 egg well beaten
1 c. ripe mashed bananas
1/4 c. evaporated milk
1/3 c. oil or melted shortening
3/4 c. applesauce (optional)
Sugar substitute may be used

Mix dry ingredients. Fold in nuts. In a separate bowl, combine the remaining ingredients. Add dry ingredients and mix thoroughly. Pour into large greased loaf pan. Bake at 350 degrees for 50 minutes or until bread shrinks from sides of pan. Let stand for 5 minutes before removing from pan.

 

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