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Results 101 - 110 of 172 for substitute for bread flour
101. IRISH SODA BREAD
Stir together 4 cups flour, salt, baking powder, baking ... inch deep in tops of loaves. Bake at 375 degrees 35 to 40 minutes. Makes 2 loaves.
102. RICH BANANA BREAD
Cream butter, sugar and salt. ... bananas. Then add flour, nuts and vanilla. Bake at 400 degrees for 1/2 hour and then at ... with vanilla butter icing.
103. IRISH SODA BREAD
Sift the flour, baking soda, baking powder, ... degree F. oven for 25 minutes or until nicely ... raisins with the first addition of buttermilk.
104. SHREDDED WHEAT BREAD
Let rise in warm place. Bake like white bread about 45 minutes in 360 degree oven for loaf, 15 to 20 minutes ... loaves or 1 loaf and muffins.
Combine carrots and water in bowl set aside. Combine flours, sugar, walnuts, soda, salt ... at 350 degrees for 50 minutes or until wooden ... center comes out clean.
106. PINEAPPLE BREAD
Preheat oven to 350 degrees. ... loaf pan. Sift flour with baking soda and salt ... Stir in sugar substitute. Combine egg, oil and ... or until done. For easier slicing, store overnight in ... 1 loaf (22 slices).
107. PRUNE-BANANA BREAD
Preheat oven to 350 degrees. ... Beat in egg substitute or egg whites and mashed bananas. Gradually mix in flour, oat bran and baking ... slicing. Makes 1 loaf.
108. MILES'S BANANA BREAD
1. Beat eggs until foamy. ... 4. Blend in flour. 5. Fold in walnuts. ... greased 7 1/2 x 3 1/2 inch loaf pans. 7. Bake at 350 degrees for 1 hour.
109. MEXICAN CORN BREAD
Mix all ingredients and bake at 350 degrees until golden brown, about 15 to 20 minutes. I like to bake this in a 8 inch cast iron skillet. ...
110. PUMPKIN-PECAN BREAD
Combine first 7 ingredients in ... milk, oil, egg substitute, and pecans; add to ... at 350 degrees for 55 to 60 minutes or ... rack. Yield: 16 servings.
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