2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar substitute (equal to 1/2 c. sugar)
1 beaten egg
2 tbsp. vegetable oil
1 tsp. vanilla
1 c. crushed pineapple packed in own juice
1 c. raisins

Preheat oven to 350 degrees. Grease an 8 1/2 x 4 1/2 loaf pan. Sift flour with baking soda and salt into mixing bowl. Stir in sugar substitute. Combine egg, oil and vanilla; add to dry ingredients along with undrained pineapple, stirring just until ingredients are moistened.

Fold in raisins. Spread evenly in pan and bake 45 minutes or until done. For easier slicing, store overnight in refrigerator before serving. Makes 1 loaf (22 slices).