SHREDDED WHEAT BREAD 
2 shredded wheat biscuits, broken up & soaked in 1 1/2 c. hot milk

1/2 c. boiling water

1 yeast cake dissolved in 1/2 c. lukewarm water
1 c. molasses
1 tbsp. butter or substitute
1 tsp. salt
5 c. all-purpose flour

Let rise in warm place. Bake like white bread about 45 minutes in 360 degree oven for loaf, 15 to 20 minutes for muffins. Makes 2 loaves or 1 loaf and muffins.

 

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