4 crushed shredded wheat biscuits
2 c. boiling water
1/2 c. molasses
1 tsp. salt
2 tbsp. shortening
1 pkg. yeast dissolved in 1/4 c. warm water
2 c. milk
10 c. flour

Put crushed shredded wheat biscuits into bowl with the 2 cups boiling water. Add molasses, salt and shortening. Let cool. Add yeast and milk. Add enough flour to make stiff, about 10 cups. Let rise 1 hour, then place in 2 greased loaf pans. Bake at 400 degrees about 30 minutes or until brown.