SHREDDED WHEAT BREAD 
3 Shredded Wheat biscuits
1/2 c. light molasses
1 tsp. salt
1/3 c. shortening

Pour 2 cups boiling water over these ingredients. Let cool.

Add: 4 to 5 c. flour

Knead adding flour if necessary. Let rise until double in bulk. Knead again until easy to handle. Put in 2 greased bread tins. Let rise until doubled. Bake 30 minutes in 350 degree oven. When done bread will sound hollow when tapped on bottom.

 

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