4 c. boiling water
4 lg. Shredded Wheat biscuits
2/3 c. white sugar
3 tsp. salt
2/3 c. molasses
1/2 c. shortening
2 pkg. yeast
10-12 c. white flour

Mix first 6 ingredients together and let cool. Prepare yeast and add. Gradually work in all of the flour. Let rise only ones and shape into loaves. Makes 4 large loaves. Bake at 425 degrees for 15 minutes, then at 375 degrees for 20 to 30 minutes.