Substitute for Bread Flour - Recipes - Page 7

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Results 61 - 70 of 172 for substitute for bread flour

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61. APPLE BREAKFAST BREAD

Sift flour, measure and sift with ... with melted butter substitute. Pare, quarter and core ... oven, 400 degrees for 20 minutes or until apples are tender. 9 servings.

62. MAPLE OATMEAL BREAD

Combine hot water, coffee, rolled ... eggs. Gradually add flour to make stiff dough and ... degrees approximately 50 minutes. Excellent toasted.

63. CHOLESTEROL FREE BANANA BREAD

Preheat oven to 350 degrees. ... juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter into ... in center of bread comes out clean. Cool bread ... completely to serve later.

64. MOTHER'S GRAHAM BREAD

Dissolve yeast in warm, not ... and whole wheat flour. Add softened shortening, rest ... as any yeast bread. Let rise until double, ... tops of warm loaves.

65. CORN BREAD MUFFINS

Sift together the flour, cornmeal, salt, baking powder, ... at 425 degrees for 20-30 minutes or until golden ... Approximately 130 calories per serving.

66. VERSATILE HEALTH BREAD

Cream together first four ingredients. ... at 350 degrees for 35 to 45 minutes, or ... cloves OR 1 cup raisins and 1 tablespoon caraway seeds.

67. SWEET ZUCCHINI BREAD

Beat eggs until light, then ... at 350 degrees for about 1 hour or until ... pans, then turn out onto cooling racks. Makes 2 (9"x5"x3") loaves.

68. SUGARLESS FRUCTOSE SWEET BREAD

Mix dry ingredients and fructose ... by tablespoonfuls onto greased cookie sheet. Bake at 350 degrees for 15-20 minutes, or until golden brown.

69. CORN BREAD #2

Delicious when warm, and served ... pan and put in oven. Bake approximately 25 minutes or until the corn bread has a light golden brown crust.

70. MANDEL BREAD

Before you begin, measure out ... 4 cups of flour needed. Into the 2 remaining ... When cool, store in tin or ziplock bag. Keeps well for weeks.

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