Delicious when warm, and served with butter, or butter and jam.

2 c. corn meal (white or yellow corn)
Can substitute up to 1 c. with corn flour (maize) or all-purpose flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/3 c. canola or vegetable oil
1 egg
1 c. milk

Preheat oven to 400 degrees. Mix all of the dry ingredients in a bowl. Stir well. Combine the oil, egg and milk in another bowl and mix well. Pour the wet ingredients in with the dry ingredients. Mix in by hand until the dry ingredients are just blended in (don't over mix).

Use oil or butter to grease a square pan. Pour batter into pan and put in oven. Bake approximately 25 minutes or until the corn bread has a light golden brown crust.