CORN BREAD 
2 sticks melted butter
2 c. Bisquick
1/2 tsp. baking soda
1 c. sugar
3 tbsp. yellow cornmeal
1 c. milk
2 eggs, slightly beaten

Melt butter, cool. Combine dry ingredients, then add liquid ingredients all at one time, including butter. Bake at 350 degrees for 40 minutes. Makes a large pan full.

 

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