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CORN BREAD | |
2 sticks melted butter 2 c. Bisquick 1/2 tsp. baking soda 1 c. sugar 3 tbsp. yellow cornmeal 1 c. milk 2 eggs, slightly beaten Melt butter, cool. Combine dry ingredients, then add liquid ingredients all at one time, including butter. Bake at 350 degrees for 40 minutes. Makes a large pan full. |
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