1 c. cornmeal (coarse ground works best)
1/2 c. whole wheat flour
1/2 c. unbleached white flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/4 to 1/2 c. honey or molasses
1/4 c. oil
3 c. milk

Combine dry ingredients. Combine wet ingredients. Mix together. Mixture will be quite watery. Pour into greased pan. Bake about 50 minutes at 350 degrees or until top is springy when gently touched.

(One batter makes 3 layers. The cornmeal settles. The bran rises. In the middle is an egg-custard layer. This tastes wonderful hot, room temperature or cold the next morning.) Yield: 1 (9 x 9 inch or 8 x 10 inch) loaf.