1 (2 layer size) pkg. lemon cake mix
1 (3.4 oz.) pkg. instant lemon pudding & pie filling
1/2 c. vegetable oil
4 eggs
1 c. water
2 tbsp. poppy seeds

In a large mixing bowl, blend together lemon cake mix, pudding mix, oil, eggs, water and poppy seeds. Grease well 2 (8 1/2" x 4 1/2" x 2 1/2") bread pans (or one bundt pan). Bake 30 minutes at 350 degrees or until bread springs back to the touch. Remove from oven and cool bread 10 minutes in pan on a rack. Turn out loaves onto rack and cool completely. Makes 2 loaves or 1 bundt loaf.