3/4 c. boiling water
1 c. hot coffee, instant or perked
1 c. rolled oats, quick
1/3 c. butter
1/2 c. maple syrup (can substitute honey or Log Cabin)
5 1/2 c. sifted flour
1/2 c. sugar
2 tsp. salt
2 pkg. dry yeast
1/4 c. lukewarm water
2 eggs, unbeaten

Combine hot water, coffee, rolled oats, butter, syrup, sugar, and salt. Let cool until lukewarm. Dissolve yeast in 1/4 cup lukewarm water and add to first mixture. Blend in eggs. Gradually add flour to make stiff dough and knead. Place in greased bowl, cover and let rise 1 hour. Knead very little and divide into 2 loaves. Place in greased pans. Let rise 1 hour. Bake at 350 degrees approximately 50 minutes. Excellent toasted.