2 1/4 c. all purpose flour
2/3 c. honey-crunch wheat germ
1/2 c. oats, uncooked
1/4 c. packed brown sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
10 tbsp. light corn oil butter (1 1/4 sticks)
1 1/2 c. mashed bananas (about 3 bananas)
1 (6 oz.) can frozen apple juice concentrate, thawed
1/2 c. thawed frozen eggs substitute
1/3 c. walnuts, chopped
1 tsp. vanilla extract

Preheat oven to 350 degrees. Grease 9 x 5 inch loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in butter until mixture resembles course crumbs. Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter into pan. Bake 60 minutes or until toothpick inserted in center of bread comes out clean. Cool bread in pan on wire rack 10 minutes, remove from pan and cool slightly. Serve warm or cool completely to serve later.