1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. butter
2/3 c. sugar
2 eggs
1 c. bananas, mashed
1 c. fresh or frozen blueberries

Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5 inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool. Makes 1 loaf.