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Results 91 - 100 of 172 for substitute for bread flour
Fry bacon; drain well. Reserve ... in sugar and flour just until moistened. Fold in ... minutes to 1 hour, until pick comes out clean. Serve warm.
In a large mixing bowl, ... greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 minutes or until ... cans about 3/4 full with batter.
Combine Filling ingredients in small bowl; set aside. Stir flours, powder, salt, soda and ... degrees or until bread pulls away from sides of ... from pan. Cool completely.
The above mentioned ingredients make ... salt or salt substitute (depending on consumer's choice) Cooking ... dissolve and bubble for a few minutes. Gradually stir in flour making a mixture slightly thicker ... or eat the bread plain.
1. Preheat oven to 375 ... oil. 3. Mix flour, baking powder, salt, sugar, ... at 375 degrees for 45 minutes or until a ... center comes out clean.
96. BREAD STICKS
Stir together flour, sugar, baking powder and ... in it. Put bread sticks on baking sheet and ... seeds. Bake at 450 degrees for 15 to 20 minutes.
97. BREAD STICKS
Mix together the 1/4 cup ... mixer gradually add flour. Cover and let rise ... into whatever size bread stick you desire. Put on ... at 400 degrees for 15 minutes. Check periodically to ... this process after baking.
98. PINEAPPLE BREAD
Equal to 1/2 cup sugar. ... loaf pan. Sift flour with soda and salt in ... granulated sugar or substitute. Combine egg, oil and ... approximately 45 minutes. For easier slicing, store overnight in refrigerator before serving.
Preheat oven to 350 degrees. Lightly grease and flour 9"x13" pan or 3 loaf ... Pour into pan and bake for 1 hour and 15 minutes. Do not overbake.
100. HEALTH OATMEAL BREAD
Sift flour, salt, baking powder, soda ... 1/4 inch greased loaf pan; let set for 20 minutes. Bake at 350 degrees for 60 minutes. Makes 1 loaf.
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