2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. granulated sugar substitute
1 beaten egg
2 tbsp. vegetable oil
1 tsp. vanilla
1 c. crushed pineapple, in its own juice (do not drain)
1 c. raisins

Equal to 1/2 cup sugar.

Preheat oven to 350 degrees; grease 8 1/4" x 4 1/2" loaf pan. Sift flour with soda and salt in mixing bowl. Stir in granulated sugar or substitute. Combine egg, oil and vanilla. Add to dry ingredients along with pineapple, stirring just until ingredients are moistened. Fold in raisins, spread evenly in pan and bake approximately 45 minutes. For easier slicing, store overnight in refrigerator before serving.