1 1/2 c. milk
1/2 pkg. unflavored gelatin
8 sugar substitutes
1 tbsp. cornstarch
2 eggs and 1 egg yolk
1/2 tsp. vanilla extract
1 sm. can crushed pineapple, drained

In a medium saucepan, bring the milk to a boil. Remove from heat. Meanwhile process the gelatin, sugar, whole eggs, egg yolk and cornstarch in blender. With the blender running pour 1 cup of the hot milk through the top. Transfer the mixture back to the saucepan with the remaining milk and cook over medium heat, stirring constantly for about 3 minutes until thick. Do not allow to boil. Stir in vanilla. Remove from heat and stir. Stir in drained pineapple, cool and refrigerate.