GRAPE NUT CUSTARD PUDDING 
1/2 c. Grape Nuts
4 eggs, beaten
2 2/3 c. milk
1/4 tsp. nutmeg
1/4 c. butter, melted
2/3 c. sugar
1/2 tsp. salt
1 tsp. vanilla

Mix cereal with melted butter. Blend sugar into beaten eggs; add cereal mixture and milk to eggs and sugar. Add all other ingredients; mix well.

Pour into 1-quart baking dish. Set dish in pan with 1-inch of warm water. Bake at 375 degrees for 30 minutes. Remove from oven, stir well, return to oven, and bake 30 minutes longer or until knife inserted 1-inch from center comes out clean. "Very tasty."

 

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