CUSTARD BREAD PUDDING 
1 qt. milk, scalded
3 slices dry bread, cubed (may use 1-2 slices more if desired)
3/4 c. sugar
1/4 tsp. salt
1 tbsp. butter
4 slightly beaten eggs
1 tsp. vanilla
1/2 tsp. nutmeg or cinnamon

Scald milk and add butter, salt and sugar. Cool milk slightly. Pour slowly over eggs while stirring. Add vanilla; mix well. Stir in bread cubes. Sprinkle spice on top. Pour into a greased 2 quart baking dish. Place bowl in a pan of water to bake. Bake uncovered in a 350 degree oven for 1 hour. Raisins may be added to mixture if desired.

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