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Results 61 - 70 of 154 for stuffed artichokes
Cut stem and tops off ... enough water to cover bottom half of artichokes; add 1 tablespoon oil. Simmer until tender, about 1 hour. Serves 6 to 8.
Cook and drain spinach. Mix spinach in blender with chopped walnuts, half and half, and crushed garlic. Salt and pepper to taste. Arrange ...
Cut points from artichokes, wash the artichoke. Also ... top, put in steamer for about 30 minutes on medium heat or until artichokes are soft.
Cut artichokes off at the stem so ... large pot with 1 inch of water. Cover and simmer 2 1/2 hours. You will need to add water every so often.
Trim artichokes, stems and points about ... artichokes when done and heat peas and serve. May be totally prepared ahead. Delicious also reheated.
Rub oil (olive or vegetable) on quartered artichokes. Melt butter and mix other ... Sprinkle on top. Bake for 20-25 minutes in 350 degree oven.
Place water, salt and lemon ... 30 minutes. Remove artichokes from water with a slotted ... artichokes are lightly browned. 350 calories per serving.
Cut tips off artichokes; rinse well. Open leaves ... does not evaporate. Baste occasionally. Cook until leaves are tender, about 1 - 1 1/2 hours.
Preheat oven 350 degrees F. ... stems of the artichokes and remove bottom row of ... leaves easily pull out. Serve hot or cold. Makes 4 servings.
Wash and cut off the stems and tips of artichokes. Place in pan with ... mixture. Then drizzle oil into each leaf. Bake 15 minutes at 350 degrees.
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