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Results 111 - 120 of 154 for stuffed artichokes
Prepare Rice-A-Roni, combine with onion, ... with mayonnaise and curry powder. Add to rice. Add artichokes and chicken. Toss. Makes 8-12 servings.
112. ARTICHOKE RICE SALAD
Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. ...
Cook rice as directed on package (omitting butter). Cool in large bowl. Add green pepper, green onions, and olives to rice. Drain artichoke ...
Cook rice as directed on ... reserving marinade. Cut artichokes in half. Combine artichoke marinade ... and toss with marinade dressing. Chill.
Prepare Rice-a-Roni as directed omitting butter. Blend artichoke juice and Miracle Whip in bowl. Chop artichoke hearts in bite size pieces. ...
116. ARTICHOKE RICE SALAD
Cook rice, omitting butter, use 1/3 cup less water. Cool rice. Add onions, peppers and olives. Drain artichoke hearts. Save marinade and ...
117. ARTICHOKE RICE SALAD
Cook rice per directions omitting butter. Cool rice in large bowl. Add onions, pepper and olives. Drain artichoke hearts, reserving the ...
Cook rice as directed on package (omitting butter). Cool rice in large bowl, add onions, green pepper and olives (sliced). Drain artichoke ...
119. ARTICHOKE RICE SALAD
Prepare rice according to package ... bowl. Add the artichokes, onions, olives, green pepper ... thoroughly. Season to taste, refrigerate 4 hours.
Combine Rice-a-Roni, onions, green peppers and olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.
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