2 c. diced cooked chicken
1 pkg. chicken flavored Rice-a-Roni, prepared as on pkg. omitting butter
6 green onions, sliced
1/4 c. stuffed green olives, sliced
1/2 c. chopped green pepper
2 jars (6 oz. each) marinated artichoke hearts, drain juice
1/4 tsp. curry powder
1/3 c. mayonnaise

Combine Rice-a-Roni, onions, green peppers and olives. Mix with marinade, mayonnaise and curry. Add sliced artichokes and chickens. Toss lightly.