1 pkg. chicken flavor rice mix
4 or 5 green onions, quartered
1/2 green pepper (or more), seeded & chopped
12 (or more) pimento-stuffed olives, sliced
2 (6 oz.) jars marinated artichoke hearts, canned
3/4 tsp. curry powder
1/3 c. mayonnaise (low fat)

Cook rice as directed on package, omitting butter. Cool in large mixing bowl. Add green onions, green pepper and olives. Drain artichoke hearts, reserving marinade. Cut artichokes in half. Combine artichoke marinade with curry powder and mayonnaise. Add artichoke hearts to rice mixture and toss with marinade dressing. Chill.