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Results 41 - 50 of 154 for stuffed artichokes
Steam artichokes in 2 tablespoons lemon juice, ... to the heart. Spread the leaves and fill the middle and the outer leaves with the stuffing.
Wash and cut off top third of artichokes. Pull off tough outer ... pierced with a fork. Remove string, if used, and serve immediately. Serves 4.
Drain and arrange artichokes on baking sheet, open center. ... Stuff each artichoke and dot each one with oil. Bake at 350°F for 15 minutes.
Open middle of hearts. place stuffing inside. Dip in egg/water mixture. Roll in bread crumbs. Fry tops first, then all around. Suggestion: ...
Wash artichokes, trim stem ends, pull ... on size) or until stems are tender. Test by trying to remove a leaf. Serves 4 or more as an appetizer.
Mix together bread crumbs and garlic powder. In a greased casserole, alternate layers of artichoke hearts (cooked, if frozen), bread crumb ...
Marinate artichokes overnight in the salad dressing. ... with the bread crumbs. Bake, uncovered, at 400 degrees for 20 minutes. Serves 6 to 8.
Cut tops and points off artichokes with scissors. Wash and drain ... 3/4 hour or until leaves are tender. Add more water while cooking if needed.
Wash artichokes thoroughly. Cut off points at ... Leaves should be tender. Since microwave vary; length of time may need to be increased. Serves 4.
Slice off top of each tomato; scoop out pulp, leaving shell intact. Reserve pulp for use in other recipes. Sprinkle inside of each tomato ...
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