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Results 91 - 100 of 154 for stuffed artichokes
Mix first 3 ingredients. Pour over artichokes and sprinkle with stuffing. Bake at 325 degrees until hot throughout. Serves 4.
Prepare early in day so ... in bowl. Cook artichokes as directed on package, just ... refrigerator. Stir twice. Arrange over crisp greens. 6 servings.
93. ARTICHOKE SALAD
Fix the Rice-A-Roni according to directions except omit butter. Cool. Chip the artichoke hearts. Mix juice with mayonnaise and curry ...
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the ... onions and slice stuffed olives. Combine cooked rice, chopped ... mixture. Cool in refrigerator.
Rinse and drain artichoke hearts and place in bottom of buttered casserole. Add mushrooms, wine and soup. Push chicken in half way, cover ...
Drain artichoke hearts; rinse with cold water and cut in half. Drain olives and mushrooms. Gently mix well drained vegetables in large ...
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on High 3 minutes; stir. Continue cooking on High ...
Cook rice as directed on package, omitting the butter. Cool rice in a large bowl. Add the green pepper and olives. Drain the artichoke ...
Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... with a molded Gazpacho salad and some zucchini muffins.
100. MARINATED ARTICHOKE
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
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