| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 154 for stuffed artichokes
Saute above ingredients. Leave on heat and add: Crushed thyme, to taste Crushed rosemary, to taste Chopped parsley, to taste Salt & pepper ...
Combine all ingredients except olive ... well moistened. Place artichokes in a Dutch oven and ... 1/4 full. Simmer until tender, about one hour.
Set out 10 inch skillet. ... from 4 medium artichokes. Cover with cold water. ... Parmesan cheese 1 tsp. chopped parsley 1 tsp. salt 3/4 tsp. pepper
Remove stems from artichokes so that they stand up. ... minutes. Remove the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Steam artichokes in 2 tablespoons lemon juice, ... to the heart. Spread the leaves and fill the middle and the outer leaves with the stuffing.
Cut off stems and about 1/2 inch tips of artichokes. Remove tough outer leaves ... to artichoke heart. I bake them for 5 minutes to crisp top.
Remove the stems from the artichokes so artichokes will stand up. ... the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Cut stems from artichokes to make bases flat. Trim ... saucepan. Steam artichokes for 1 to 1 1/2 hours or until tested leaf is tender. Serves 4.
1 large can of tuna ... and stems of artichokes and open centers. Brown the ... served with the traditional Italian "Fish Dinner" on Christmas Eve.
Mix all ingredients together. Cut top and bottom from artichoke and trim points. Turn upside down and mash slightly to open leaves. Stuff ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables