1 1/2 c. seasoned bread crumbs
1/4 c. grated Parmesan or Romano cheese
2 cloves garlic, minced
Salt and pepper to taste
4 artichokes, cleaned and trimmed
Olive oil

Combine all ingredients except olive oil. Open artichoke leaves and stuff with bread crumb mixture to tops. Sprinkle with olive oil until well moistened. Place artichokes in a Dutch oven and add enough water to cover 1/4 full. Simmer until tender, about one hour.