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Results 101 - 110 of 154 for stuffed artichokes
101. RICE-ARTICHOKE SALAD
Cook rice according to directions ... water chestnuts, and artichokes. Mix water chestnuts or ... powder. Toss salad lightly. Chill overnight.
102. SPINACH ARTICHOKE
Cook spinach; drain well. Remove ... casserole. Spread spinach mix over artichokes. Top with stuffing crumbs. Bake at 350 degrees for 30 minutes.
Cook rice according to package directions. Remove to a large bowl. Drain artichoke hearts, reserving the marinade; chop coarsely. Add ...
Cook rice, omit butter. Add ... and olives. Drain artichokes, reserve marinade. Chop artichokes. ... double recipe. Use about 1 cup of mayonnaise.
Mix cooled chicken, rice, green ... and olives. Drain artichokes. Save marinade from one ... Cover and chill. Better made the day before. Serves 8.
106. ARTICHOKE RICE SALAD
Cook rice as directed on package except omit butter. Remove from heat; turn into bowl and cool. Add onion, pepper and olives to rice. Drain ...
Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: ...
108. ARTICHOKE RICE SALAD
Add artichokes, onions, olives, green peppers ... texture with olive juice, mayonnaise, salt and pepper before serving. Good alone or stuff tomatoes.
Cook rice, according to package ... olives, green onions, artichokes and half of marinade and ... lettuce leaves, garnish with tomatoes and almonds.
110. ARTICHOKE-RICE SALAD
Cook rice as directed on ... and olives. Drain artichokes reserving mariande and cut in ... and mariande. Add to salad and toss lightly. Chill.
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