1 pkg. chicken flavored rice mix (Rice-A-Roni)
4 green onions, sliced thin
1/2 green pepper, chopped
12 pimento stuffed olives, sliced
2 (6 oz.) jar marinated artichoke hearts
3/4 tsp. curry powder
1/3 c mayonnaise

Cook rice as directed on package omitting butter. Cool in a large bowl. Add green onions, pepper and olives. Drain artichokes reserving mariande and cut in half. Combine artichoke hearts and rice mixture. Combine mayonnaise, curry powder and mariande. Add to salad and toss lightly. Chill.