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Results 71 - 80 of 233 for light chicken salad
71. CHICKEN SALAD
Cook chicken and simmer for 30 minutes. ... set aside. Combine salad dressing and 1/4 cup sour ... cream and tomatoes. Serve with picante sauce.
Mix mayonnaise, soy sauce (3 ... rest of ingredients. Refrigerate at least 4 hours. Excellent luncheon salad. May add cashews for special touch.
Combine all and mix well. Serves 2.
Prepare boneless chicken breasts. In 6 quart Dutch ... over chicken. Garnish with tarragon leaves on top and mushrooms around chicken. Serves 8.
Brush chicken with salad dressing and coat with combined remaining ingredients. Bake in 9 x 13 inch pan at 350 degrees for 1 hour.
Section orange, saving juice. Slice ... orange juice. Tear salad greens into large salad bowl. Arrange chicken, orange sections, banana, cranberry ... salad. Makes 4 servings.
Cut chicken breast into 2-inch chunks and ... the peanut butter, salad oil, soy sauce, sugar, vinegar, ... mushrooms and tomatoes, if desired.
Pound each chicken breast half to about 1/4 ... Cook in hot salad oil in skillet over medium ... spoon sauce over and garnish with dill. Serves 6.
Remove bone from breasts, remove ... tablespoons butter. Add chicken breasts (half at a time, ... Garnish with tarragon and mushrooms. Serves 8.
80. TARRAGON CHICKEN
Brown chicken in the 2 tablespoons butter ... minutes until tender. Spoon sauce over chicken. Garnish with tarragon and mushrooms. Serves 4-6.
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