1 lg. orange
1 med. banana
4 c. salad greens
2 c. chicken, cubed and cooked
1/2 c. jellied cranberry sauce, chilled and cubed
1/4 c. light raisins
1/4 c. salted peanuts
1/2 c. mayonnaise
1/2 c. orange yogurt
1/2-1 tsp. curry powder

Section orange, saving juice. Slice banana and dip in reserved orange juice. Tear salad greens into large salad bowl. Arrange chicken, orange sections, banana, cranberry cubes, raisins and peanuts atop lettuce. Chill. Combine mayonnaise, yogurt, and curry for dressing; chill. Pass dressing with salad. Makes 4 servings.