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Results 31 - 40 of 233 for light chicken salad
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.
1. In 4 quart kettle, combine chicken breasts, carrot, cut up celery, ... hour. 8. Spoon salad onto large platter. Garnish with ... 6 to 8 servings.
Combine flour, salt, and pepper. Coat chicken. Heat butter and oil ... back to pan for a minute to coat and serve. This recipe can be doubled.
34. CHICKEN TERIYAKI
Combine ingredients for marinade; add chicken breasts; cover and refrigerate at ... serving platter and garnish with pineapple slices. Serves 4-6.
Preheat oven to 350 degrees. ... is melted. Place chicken in baking dish, turning to ... tightly; cook 15-20 minutes longer or until fork tender.
Cut chicken wings in sections. In a ... and water. Add to pan to cook, stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Preheat oven to 450 degrees. ... spray. Flatten the chicken fillets with your hand. Place ... fillet first with salad dressing, then in a mixture ... under 240 calories each.
Cut breasts in half and ... and butter. Add chicken, saute and brown. Remove ... thinly sliced saute in hot butter for 5 minutes (for garnish).
Cook macaroni according to package ... well. Stir in chicken, cucumber, celery, olives and ... least 2 hours. Serve salad in a lettuce lined bowl.
Mix water and powdered mustard ... well. PREPARATION OF CHICKEN: Dip chicken in a ... pound. Baste with salad oil and turn occasionally. Cool ... top of salad. Mix.
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