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Results 91 - 100 of 233 for light chicken salad
Add sesame seeds to shredded chicken, toss chicken, lettuce, onions ... found at Harvest Foods or other grocery stores in the produce department.
92. CHICKEN SALAD
Combine first 5 ingredients in ... large plates. Add remaining dressing to chicken mixture and toss. Divide among plates over lettuce. Serves 4.
Brush chicken with salad dressing; coat with combined remaining ... baking dish. Bake at 350 degrees for 1 hour or until tender. 3-4 servings.
Mix all ingredients and place in casserole dish. Top with crumbled Ritz crackers or potato chips. Bake at 350 degrees for 30 minutes.
Brush chicken with salad dressing; coat with combined remaining ... inch baking dish. Bake at 350 degrees 1 hour or until tender. 3 to 4 servings.
Mix salad ingredients together in a very ... mixture and stir together thoroughly. Best if mixed approximately 1 to 2 hours before serving time!
Toast sesame seeds and slivered ... small bowl combine salad oil, rice vinegar, lemon juice, ... mixture. Serves 6-8. Keeps in refrigerator 2 weeks.
Using a wire whisk, in ... plate with lettuce or spinach, top with chicken mixture. Cover and refrigerate until ready to serve. Makes 1 serving.
Combine dressing ingredients in a ... and chill. Combine chicken, pea pods, spinach, nectarines, ... Serve immediately. Yield: 6 to 8 servings.
100. CHICKEN ALMOND SALAD
Combine chicken, celery and lemon juice. Chill. Add grapes and almonds. Combine remaining ingredients and add to chicken. Garnish with egg slices.
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