CRISPY BAKED CHICKEN 
1 (2 1/2 to 3 lb.) broiler-fryer, cut up and skinned
3/4 c. Miracle Whip salad dressing or Miracle Whip Light reduced calorie salad dressing
1 c. corn flake crumbs
1/2 c. Kraft grated Parmesan cheese (2 oz.)
Dash of salt and pepper

Brush chicken with salad dressing; coat with combined remaining ingredients. Place in 13 x 9 inch baking dish. Bake at 350 degrees for 1 hour or until tender. 3-4 servings.

 

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