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Results 61 - 70 of 233 for light chicken salad
Preheat oven to 350°F. Skin chicken and arrange in an oven-proof ... serve, arrange chicken salad on a bed of lettuce ... cholesterol and very tasty.
Prepare sesame oil dressing. Set aside. Toss chicken, onion, celery and Romaine ... Pour dressing over salad; toss. Top with noodles, ... section of your supermarket.
Boil chicken breasts until tender. Cool, debone, ... or parties. HINT: Chilling overnight adds flavor. Leftover broth may be used for dumplings.
Brush chicken with salad dressing, coat with combined remaining ... 13 x 9 x 2 inch baking dish. Bake at 350°F for 1 hour or until tender.
Cook and cool chicken. Cut into bite-sized pieces. ... mayonnaise, milk, salt and pepper; toss all together. Place on bed of lettuce. 8 servings.
Combine and serve in lettuce cup.
Serves 6-8 as main dish, ... onion quartered. Cook chicken, onion and dill 20 ... with two other salads: fresh fruit tossed with ... best with more curry).
Poach chicken until tender, in enough stock ... chicken, grapes, celery, pecans and poppyseeds. Season with pepper and salt to taste. Chill. Serves 4.
Blend soy sauce, peanut oil, ... ingredients. Serve topped with sprigs of coriander and sesame seeds. Serves 12 as a salad, or 6 as a main course.
Combine salad ingredients. Mix dressing in separate bowl, then stir into salad until well blended. Refrigerate.
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