3 to 4 chicken breasts
Hellmann's light mayonnaise
Garlic salt
Salt
Pepper
1 to 2 sm. broccoli stalks

Boil chicken breasts until tender. Cool, debone, and cut into chunks. Chop broccoli flowerets small. Peel broccoli stalk to white center and slice thin. Add broccoli to chicken. Add 3 to 4 tablespoons mayonnaise, or until desired consistency is reached. Add approximately 10 dashes garlic salt, then salt and pepper to taste. Chill and serve on crackers for lunches or parties.

HINT: Chilling overnight adds flavor. Leftover broth may be used for dumplings.